Reservations are recommended and can be made through OpenTable.
- Car parking is always available to guests with reservations.
If you plan to bring a car to Sumak Restaurant, please call us
Our Story
Sumak features a fully authentic Turkish menu coupled with renowned Turkish hospitality. Our indoor and outdoor 120-seat restaurant is now open for dinner service nightly, as well as lunch on weekends. Reimagined by the Turkish culinary team led by Zafer Acik, every dish on the menu is based on classic Turkish recipes which include Aegean, Mediterranean and Ottoman cuisine. Wood charcoal grill and a fire brick oven are used to create our unique dishes.
Our Special Selection
A selection of our chef’s favorite cuts
Kebaps
Beyti Roll Kebap
Wood charcoal grilled hand minced MEAT WRAPPED with homemade PIDE …
Ali Nazik
Wood charcoal grilled hand minced MEAT BEDDED WITH CHARED EGGPLANT…
Kebap with Yogurt
Wood charcoal grilled hand minced MEAT BEDDED WITH HOME MADE TURKISH ..
Pistachio Kebap
Wood charcoal grilled hand minced MEAT MIXED WITH GROUND RAW PISTACHIO…
Grill
Rib shish ROLL (KABURGA SARMA)
Wood charcoal grilled LAMB LOIN WRAPPED WITH BONELESS RIB, served with ..
Liver Shish
Wood charcoal grilled LIVER CHUNKS SPICED WITH PAPRIKA AND SALT..
Lamb Chops
Wood charcoal grilled LAMB CHOPS, WITH SIDE OF SAUTEED VEGETABLES AND OVEN BAKED POTATO.
Cleaver meatballs (SATIR KOFTE)
Private events
Sumak can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
Our Menu
The chef secrets
Book a table
